Bakery Edition illustration
  • Sales orders
  • Weighing-scale labels
  • Manufacturing (recipes)
  • Reports

Food & drink · edition

Bakery POS, built for your floor.

Pre-orders and custom cakes with deposits, plus items sold by weight. For retail bakeries, cake shops, patisseries and pan dulce or dim sum bakeries.

from $29AED 99Rs 2,999/mo per location · + sales tax· incl. 5% VAT· + applicable sales tax

Full edition site: getbakerypos.com

Included in this edition

What the Bakery edition adds

On POS Growth, these come with the Bakery Edition at no extra charge.

  • 01

    Pre-orders with deposits

    Take a cake order for a date, collect a deposit, and settle the balance at pickup.

  • 02

    Custom cake details

    Size, flavour, message and photo notes stay with the order and print for the decorator.

  • 03

    Weighed items

    Sell cookies or bread by weight with a label scale, or price by unit.

  • 04

    Recipes and production

    Recipes deduct flour, butter and sugar from stock as you produce.

  • 05

    Daily sell-through reports

    See what sold by item and hour so tomorrow's bake matches demand.

Before and after

What changes at the counter

The three complaints we hear most from bakeries on demos, and what the edition does about each.

  1. Cake orders on sticky notes with no deposit

    Pre-orders with deposits: Take a cake order for a date, collect a deposit, and settle the balance at pickup.

  2. Weighed cookies priced by guesswork

    Custom cake details: Size, flavour, message and photo notes stay with the order and print for the decorator.

  3. Overbaking because nobody knows what sold

    Weighed items: Sell cookies or bread by weight with a label scale, or price by unit.

The Bakery Edition starts at $29AED 99Rs 2,999 a month per location, with a 14-day free trial and no contract. Annual billing saves 20%.

Prices are set separately for each market: Prices exclude sales tax, which is added at checkout where it applies.Prices include 5% VAT.Prices exclude applicable sales tax. Card processing goes through your own processor and is never included.

Languages

The bakeries edition, in your team's language

Every user picks their own interface language and receipts print in the language you choose. The getbakerypos.com site is written for the languages bakeries owners use most.

How language support works
  • English
  • Spanish
  • Arabic
  • Urdu
  • Chinese
  • Vietnamese

Go deeper

The full Bakery story lives on its own site

getbakerypos.com walks through a cake order from deposit to pickup, weighed counter items and the morning bake plan.

From the same studio

Sister sites run by the same owner, for bakeries websites and CRM setups.

FAQ · 6

Bakery Edition questions

  1. 01Can I take a deposit on a custom cake?

    Yes. Create a sales order for the pickup date, take a partial payment as the deposit, and the balance is due when the customer collects.

  2. 02Where do the cake details go?

    Size, flavour, inscription and notes are saved on the order and can print on a ticket for the decorator.

  3. 03Can I sell cookies by weight?

    Yes. Use a label scale that prints a barcode with the weight or price, or set the product unit to weight and enter it at the counter.

  4. 04Does it track ingredients?

    With recipes, producing a batch deducts the ingredients from stock, so you can see when flour and butter run low.

  5. 05Can customers pre-order online?

    Your auto-generated online store lists your products from the catalogue; the managed website can add a cake request form.

  6. 06Will it help me bake the right amount?

    Sales reports by item and by hour show what sells on which day, which is the basis for planning tomorrow's bake.

Run your bakerie on SmartPOS this week.

Start the 14-day trial with the Bakery Edition switched on, or book a demo and we will set it up with you.

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14-day free trial · no card · no contract

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